Menu - Italian Delight Pizza in Powhatan, Virginia!
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Appetizers: Our appetizers are such a unique intro to the meal. They include light and crispy Fried Zucchini. Some other popular choices are Bruschetta with fresh tomatoes, Homemade Eggplant Rollatine, Fresh Sauteed Broccoli, and Mussels.
Salads: Salads are fresh, crisp and made daily. They are each delicious, nutritious, and we have a wide variety to choose from. Wedge, Mediterranean, Caesar, Italian, Greek, Spinach, Caprese, Antipasto, House, Chef, and Taco to name a few.
Soups: In cooler weather, Nino brings out the soup terrine and makes traditional Italian Wedding Soup and there is always a soup du jour. All are a piping hot bargain beginning at $4 for a large bowl.
Entrees: Pastas can be served with Penne Garlic, Tomato Sauce, Meat Sauce, or Mushroom. Pastas can also be served with garlic and oil, tomato and chunky marinara sauce, meat sauce, alfredo and vodka sauce, sauteed mushroom sauce and many, many more choices. Our Chicken dishes come grilled, fried, or sauteed. Veal is popular at Italian Delight. Well liked is the Veal Parmigiana and Rollatini. Seafood choices come with options of our red pepper sauces, lemon butter, garlic sauce, tomato sauces, and pink sauce. Try our Salmon, Shrimp, Mussels, or platters. Pizzas can be made to order with different sizes, different crusts and many toppings to select. We have the Traditional, Sicilian, White Pizza and Margherita. You will want to try our Gourmet Pizzas as well; Hawaiian, Lasagna, Milano, Meat Lovers, Stuffed, Seafood, and many more choices.
Vegetarian: We have Veggie subs, pizzas, and salads just for you. For dinner you may want to try our Pasta Shells stuffed with Spinach, Ricotta, Tomato Sauce, and Mozzarella Cheese!
Desserts: Save room for desserts - Cannoli, Imported Italian Cakes, Cheesecakes and so much more...
Gluten-free: We are now offering gluten-free dishes including PIZZA crust and PASTA. A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, and rye. A gluten-free diet is used to treat celiac disease.